Reducing of Tomato Puffiness in Auxin-Induced Parthenocarpic Fruits by Forchlorfenuron (1- (2-chloro-4-pyridyl) -3-phenylurea).

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ژورنال

عنوان ژورنال: Journal of the Japanese Society for Horticultural Science

سال: 1994

ISSN: 0013-7626,1880-358X

DOI: 10.2503/jjshs.63.61